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Caldex-B

Dexlate chelated Calcium and Boron product to release calcium from the soil to the plant.

Analysis: Calcium 5.0% W/V, Boron 1.0% W/V

Caldex-B Rates for Soil Application

Crop

Application Rate

Timing

Apples, Pears 5 L/Ha Apply at budburst and 8 weeks prior to harvest
Stone Fruit 5 L/Ha Budburst and stone hardening
Table Grapes 5 L/Ha Budburst and early fruit set
Wine Grapes 5 L/Ha Budburst and early fruit set
Citrus 5 L/Ha At beginning of spring and autumn flush
Onions, Potatoes 5 L/Ha At planting
Olives 5 L/Ha Apply at fruit set
Other Vegetables 2.5-5 L/Ha At planting

"IMPORTANT" Click Here for Critical Application Factors

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